3 eggs
1/2 cup milk
3 tablespoons cinnamon sugar
1/2 teaspoon vanilla
8 slices raisin bread
Beat eggs with milk, cinnamon sugar and vanilla until eggs are light, about 1 minute.
Dip bread into egg mixture and let it soak up the egg. In a buttered skillet or griddle, cook the bread until golden brown. Turn and brown the other side. Keep warm in a low oven, until all the bread is sautéed. Serve warm with Orange Honey. Serves 4.
Orange Honey:
1 cup honey
2 teaspoons grated orange peel
1/4 cup orange juice concentrate
In a saucepan, heat together all the ingredients until they are well blended.
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