This is a delicious dense pancake, flavored with cornmeal. It is basically simple to prepare. Be certain you get pure maple syrup and heat it before serving.
1 egg
2/3 cup milk
1/3 cup low-fat sour cream
3/4 cup flour
1/3 cup cornmeal
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon vanilla
2 tablespoons melted butter
In a bowl, whisk together all the ingredients until blended. Do not overmix. On a lightly greased, preheated griddle, pour about 1/8-cup batter, for small pancakes. When bottom of pancake is golden brown and top is bubbly, turn and brown other side. Serve warm with hot maple syrup. Makes about 16 pancakes and serves 4.
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