Renny Darling's

Vegetarian Fast & Fancy

Fresh Strawberry Sauce

This sauce is tart and fruity and very good on pancakes, French toast, sponge cake or frozen yogurt. It is the essence of simplicity to prepare and can be prepared 3 days before using.

1/2 cup orange juice
2 tablespoons sugar or honey
1 tablespoon cornstarch
1 very thin slice lemon (about 1/8-inch)

1 pint strawberries, hulled and sliced

In a saucepan, stir together first 4 ingredients until blended. Simmer mixture, stirring, for about 5 minutes, or until slightly thickened. Stir in strawberries and simmer for an additional 5 minutes, stirring now and again, until syrup is clear. Discard lemon slice. Refrigerate until ready to use. Yields about 2 cups sauce.

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