1 package unflavored gelatin
1/2 cup water
4 avocados, mashed
1 cup low-fat sour cream
1 can (4 ounces) chopped green chiles
4 tablespoons lemon juice, or more to taste
1 small onion, grated
1 tomato, peeled, seeded and chopped
2 tabasco peppers, finely minced (or to taste)
In a metal measuring cup, soften gelatin in water. Place cup in a pan of simmering water and stir until gelatin is dissolved.
In a large bowl, stir together the remaining ingredients until well mixed. Stir in the dissolved gelatin. Spoon mixture into a 6-cup mold and refrigerate until firm.
Unmold onto a lovely platter and decorate with green leaves and scored lemon slices. Serve with toasted flour tortillas as an accompaniment.
Note: - To toast flour tortillas, place in
a toaster oven (not a pop-up toaster) and
toast for about 1 or 2 minutes or until tortillas are crisped.
Bubbles will form (this is normal).
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