Surround this dipping sauce with a beautiful array of fresh vegetables, cut in varying sizes and shapes. Place the vegetables on a bed of curly lettuce and separate the vegetables with parsley, green onion frills or other decorative greens.
Yogurt Horseradish Sauce:
2 cups non-fat yogurt
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1/4 cup minced chives or green onions
pinch of salt and pepper
In a bowl, stir together all the ingredients until blended. Refrigerate until serving time. Yields about 2 1/2 cups sauce.
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