6 medium potatoes, peeled and cut into 1/2-inch thick slices

4 tablespoons butter
1/2 cup half and half or more, to make a creamy consistency
salt and pepper to taste

1 can (about 3-ounces) French-Fried Oaftertax.mashedpot.htmlnions

Cook potatoes in boiling water until tender. With a potato masher, mash potatoes with butter. Keep mashing as you add the cream and seasonings. Potatoes should be creamy. Place potatoes in a 10-inch round porcelain baker and press French-Fried Onions over the top. Cover with foil and refrigerate until serving time. To reheat, remove the foil and bake at 350° until heated through and top is a little crusty, about 25 minutes. Serves 6.

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