Renny Darling's

After Tax Dinner 4/16

 

Tomato & Red Onion Salad with Basil, Lemon and Cheese

6 tomatoes, thinly sliced
6 thin slices red onion, separated into rings

1/4 cup grated Parmesan cheese
2 tablespoons olive oil
4 tablespoons lemon juice
1 clove garlic, put through a press
2 tablespoons parsley leaves
1 teaspoon sweet basil leaves
salt and freshly ground pepper to taste

Place tomatoes and onion in a bowl. In a jar, shake together the remaining ingredients. Pour dressing over tomatoes and onions and toss to coat well. Refrigerate salad for several hours to allow flavors to blend. Serves 6.

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