Renny Darling's

 

The Joy of Eating French Food



2-Minute Herb Bread with Onions & Cheese

3 cups self-rising flour
3 tablespoons sugar
1 can (12 ounces) beer at room temperature
2 tablespoons dried minced onions
1/2 cup grated Swiss cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon thyme
1/2 teaspoon parsley

4 teaspoons salad oil

In the large bowl of an electric mixer place first 8 ingredients and beat at low speed for 1 minute or until the mixture looks smooth and blended.

Oil two 4x8-inch foil pans with 2 teaspoons oil, each. Pour batter evenly into each pan. Brush tops with some of the oil in the pans. Bake in a 350° oven for about 45 minutes or until top is golden brown and a cake tester, inserted in center, comes out clean. Cool in pan for 5 minutes and then remove from pans and finish cooling on a rack. Serve with sweet creamy butter. Yields 2 loaves.

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