Renny Darling's

 

The Joy of Eating French Food

French Bread with Garlic & Cheese

If you are planning a backyard picnic or a barbecue, garlic breads are a perfect accompaniment to so many of the traditional alfresco dishes. There are an infinite variety of spreads so pick one that best compliments your meal.

1 loaf crusty French bread, cut in half lengthwise
1 cup mayonnaise
2 cloves garlic, put through a press
3/4 cup grated Parmesan cheese
paprika

Combine mayonnaise, garlic and grated cheese and spread mixture on cut sides of French bread. Sprinkle tops with paprika. Cut slices into bread 2/3 through. Wrap each half in foil and heat in a 400° oven about 15 minutes or until heated through. Serves 6.

 

 

 

Herbed French Bread with Garlic & Cheese

1 loaf French bread, cut in half lengthwise
1/2 cup olive oil
2 cloves garlic, put through a press
1 tablespoon minced parsley
1 teaspoon Italian herb seasoning
1 cup grated Parmesan cheese
paprika

Combine oil, garlic, parsley, Italian seasoning and brush mixture on cut sides of French bread. Cut slices into bread about 2/3 through. Sprinkle top with grated cheese and paprika. Broil for a few minutes until top is lightly browned and cheese is bubbly. Serves 6.

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