

Very spicy, aromatic and flavorful, this little gingerbread is just as delicious as its high-calorie cousin. With only 2 tablespoons of oil, it is still moist. This is a low cake, dense and chewy.
2 tablespoons oil
3/4 cup water
1/2 cup brown sugar
2 tablespoons molasses
2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 cup chopped raisins
In the large bowl of an electric mixer, beat together first 4 ingredients until blended. Combine the remaining ingredients and add, all at once, beating until blended. Do not overmix. Spread batter evenly into a lightly greased 10-inch tube pan and bake at 350-degrees for 30 to 35 minutes, or until a cake tester, inserted in center comes out clean. Allow cake to cool in pan. When cool, drizzle top with Orange Glaze. Serves 12.
Orange Glaze:
1/4 cup sifted powdered sugar
2 teaspoons orange juice
1 teaspoon grated orange peel
Stir together all the ingredients until blended.
(143 calories per serving-with glaze)
(135 calories per serving-without glaze)
219
| Menu | Place an Order |