

Basic Fruit Juice Ices (42),
232
Practically any unsweetened juice can be made into an ice for
a nutritious and low-calorie dessert. I would suggest you invest
in an electric ice cream maker so that you can prepare these lovely,
pure ices at any time. Using an ice cream maker produces a smoother
ice. The addition of 1 or 2 tablespoons lemon juice or lime juice
adds a little character to the ice.
2 cups fresh fruit juice (orange, tangerine,
pineapple, apricot or any
combination)
1 tablespoon lemon juice (optional)
1 tablespoon sugar (optional)
Stir together fruit juice and optional lemon
juice and sugar and allow to stand until sugar is dissolved. Freeze
in an ice cream maker according to manufacturer's instructions.
Serves 6.
(About 42 calories per serving-using 1 tablespoon sugar)
232
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