Renny Darling's

 

The Moderation Diet

Desserts
(Numbers in parentheses indicate calorie value.)

 

Apple Tart on Cookie Crust (126), 239

(Method for Cooked Fruit Tart)

This method is for fruit that will be cooked in the crust. Pre-bake the crust for 15 minutes, or until it is just beginning to take on color and then fill with fruit. Bake for 20 to 30 minutes or until fruit is tender. Pears can be substituted for the apples.

1 10-inch Crisp Cookie Crust (baked for only 15 minutes)
4 medium apples, peeled, cored and thinly sliced
2 tablespoons cinnamon sugar
1 tablespoon grated orange peel
1 teaspoon flour

Bake crust for 15 minutes. Toss together apples, cinnamon sugar, orange peel and flour until blended and arrange apple mixture attractively over the crust. Bake at 350-degrees for 30 minutes. Serves 10.

(About 126 calories per serving)

239

Menu Place an Order

The entire contents of this Web site are copyrighted and protected by
both United States copyright laws and international treaty provisions.
None of the text in this Web site may ever be reproduced, in
original or modified form, for any commercial or other purposes,
without express written permission by Renny Darling.