

If you are craving a special taste, this is nice
dish to consider. Don't think for one moment that this is anything
but a delicious and healthy lunch.
6 flour tortillas, (6-inch rounds)
1/2 pound mushrooms, cleaned and sliced
2 medium tomatoes, cut into thin slices
4 tablespoons sliced black olives (1/4 cup)
6 ounces low-fat Mozzarella cheese, grated
1 teaspoon oregano flakes
light sprinkle of cayenne pepper to taste
freshly ground black pepper to taste
6 teaspoons grated Parmesan cheese
Place tortillas on a 12x16-inch cookie sheet and toast in a 350-degree oven for about 4 minutes, or until lightly crisped. Now, divide the remaining ingredients, in order listed, equally over the tortillas and bake in a 350-degree oven for 5 minutes or until cheese is bubbly. Serve at once. Serves 6.
(About 183 calories per serving)
Note: -This is also delicious with broccoli, cauliflower, carrots,
etc. but vegetables must first be blanched by placing in boiling
water for
3 to 4 minutes or until firm tender.
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