

This is a delicious drink around holiday time. Serve it in a large, glamorous stemmed goblet. Place a cherry on top and use 2 pretty red straws.
1 quart egg nog (from the dairy case in
your market)
1 quart egg nog ice cream
6 ounces Kahlus liqueur
Divide the egg nog between 6 large stemmed
goblets. Divide the ice cream between the 6 glasses. Float 1 ounce
liqueur over each glass. Decorate with a cherry and serve with
colorful straws. This simple drink can transform a quite ordinary
evening into a party. Serve with some festive cookies.
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