Don't be misled by the simplicity of this recipe. This is a beautiful punch, colorful and exciting. It is the essence of simplicity to prepare, but no one will know, unless you tell.

4 bottles pink champagne (4/5 quart, each) chilled
1 quart ginger ale, chilled

1/2 gallon pineapple sherbet

strawberries, pineapple slices, orange slices. lemon slices

24 pretty ice cubes*

At serving time, pour champagne and ginger ale in a pretty punch bowl. Float sherbet, fruit and pretty ice. Yields about 24 (4 ounce) servings.

*To Make Pretty Ice:
In each cube section of an ice tray, place a strawberry (with the green stem), or a maraschino cherry, or 2 small grapes. Fill the ice cube tray with ginger ale and freeze until firm. Remove from freezer at serving time.