

1 cup light rum
3 tablespoons orange liqueur
1 cup pineapple juice
1/2 cup orange juice
2 tablespoons lemon juice
6 ice cubes
In a blender container, blend rum, orange liqueur, pineapple juice, orange juice and lemon juice. Add ice cubes, one at a time, blending well after each addition. Pour into pretty stemmed glasses and decorate with pineapple spears and orange slices. Serves 4.
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