1 bottle dry white wine (Chablis, Chenin
1 cup ginger ale
1 cup orange juice
2 tablespoons lemon juice
2 tablespoons orange liqueur
Peach slices, orange slices, strawberries
In a large pitcher or punch bowl, stir together first 5 ingredients. Float fresh fruit on top and refrigerate for several hours. About 10 minutes before serving, chill with about 16 ice cubes. Yields about 1 1/2 quarts or 12 servings.
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