I am offering this recipe with frozen fruit as fresh berries may be difficult to find in early May. If fresh berries are available, they are preferred, of course.

1/2 cup orange juice
4 tablespoons sugar
1 thin slice of lemon (about 1/8-inch thick)
1 cup frozen strawberries
1 cup frozen raspberries
1 cup frozen blackberries
1 cup frozen blueberries
1 cup frozen sliced peaches

In a Dutch oven casserole, simmer together all the ingredients for 5 minutes. Remove lemon slice and refrigerate compote until serving time. Serves 10.

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