These delicious fudge bars whip up in seconds in your blender and are so good as an after school snack with a glass of cold milk.

2 cups semi-sweet chocolate chips

3/4 cup butter
1 1/2 cups sugar
1/4 cup water

4 eggs
2 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt

1 1/2 cups chopped walnuts

Place chocolate chips in blender container. In a saucepan, bring to a boil, the butter, sugar and water. Pour mixture into blender and whip for a few seconds until chocolate is melted. Beat in eggs and vanilla until blended.

Pour mixture into a bowl and stir in the remaining ingredients. Spread batter into a greased 9x13-inch pan and bake in a 325° oven for about 50 minutes or until a cake tester, inserted in center, comes out clean. Cool and then cut into squares. Yields 4 dozen cookies.