This delicious stuffing, much like a fluffy pudding, is a grand accompaniment to roast ham, chicken or turkey. Dried fruits can be varied...figs, currants, dates can be substituted.

1/2 cup chopped dried apricots
1/2 cup yellow raisins
2 apples, peeled, cored and grated
1/2 cup sugar
2 teaspoons pumpkin pie spice
pinch of ground nutmeg and ground cloves
2 tablespoons butter

1 package (8 ounces) corn bread stuffing mix
2 eggs, beaten
1 1/2 cups apple juice
1/2 cup chopped pecans

In a skillet, saute together first group of ingredients until apples are tender and apricots are softened, about 12 to 15 minutes. Place mixture in a large bowl and stir in the remaining ingredients until blended. Place pudding in a 10-inch round porcelain baker and bake at 350° for 30 minutes, or until top is beginning to crisp. Serves 8.

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