This bread will add excitement to the most sedate party. Truly a masterpiece of taste, it will transform the most ordinary salad into an exciting course. No butter is necessary, just slice and enjoy.

2 eggs, beaten
1/3 cup oil
2 tablespoons sugar
1/2 cup sour cream

2 cups self-rising flour
1/2 teaspoon baking powder

1/2 cup crumbled gorgonzola cheese
1/4 cup grated Parmesan cheese
1/3 cup yellow raisins
1/3 cup toasted pine nuts
2 teaspoons sweet basil flakes ( or 2 tablespoons fresh basil)

In the large bowl of an electric mixer, beat together first 4 ingredients until blended. Beat in the flour and baking powder until nicely blended, about 1/2 minute. Stir in the remaining ingredients until blended.

Spread batter into an oiled 12-inch round baking pan and brush top with 2 teaspoons of oil. Sprinkle top with additional grated Parmesan cheese.

Bake at 350° for about 40 minutes or until top is browned. Allow to cool in pan. Serve warm or at room temperature. Yields 12 slices.