1 1/3 cups rice
2 cans (10 1/2 ounces) chicken broth
2 tablespoons lemon juice
1 tomato, peeled, seeded and finely chopped (or 1 canned tomato, finely chopped)
2 tablespoons oil
salt and pepper to taste

1 tablespoon chopped parsley
3 tablespoons chopped chives

In a covered saucepan, simmer together first 7 ingredients for 30 minutes, or until rice is tender and liquid is absorbed. Stir in the remaining ingredients, and heat through. Serves 6.

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