1/2 pound cream cheese

4 tablespoons finely minced green onions (Use only the tops.)
2 tablespoons lemon juice (or a little more to taste)
1/2 teaspoon dried dill weed
1/2 pound crabmeat, picked over for bones, and shredded

Beat the cream cheese until light and fluffy. Add green onions, lemon juice & dill and beat until blended. Mix in the crabmeat. Serve with thin slices of black bread or French bread. Spread on toast points or thin slices of French bread.

Menu

Place an Order