1-1/2 pounds ground beef
1 package dehydrated onion soup
2 eggs
1/2 cup herb seasoned stuffing mix, soaked in
3 tablespoons water
2 tablespoons dried parsley flakes
salt and pepper to taste

Combine all the ingredients and shape into 1/2-inch balls. Brown the meatballs in a large skillet, shaking the pan frequently so that the meatballs will brown on all sides. If the meat is very lean, do this in a little butter. Place meatballs and hot Sweet and Sour Cranberry Sauce in a chafing dish. Makes about 50 to 60 meatballs.

Sweet & Sour Cranberry Sauce

1 cup cranberry sauce, whole berry
1/2 cup ketchup
2 tablespoons grated onion
1 teaspoon vinegar
2 tablespoons brown sugar

Combine all the ingredients and simmer over low heat for 15 to 20 minutes. Add meatballs and heat through.