Arrange a large platter of sliced carrots, celery, cucumbers, zucchini, mushrooms, cherry tomatoes, jicama, etc. in any combination you desire. Slice the vegetables straight, on the diagonal, into circles, sticks, curls, etc. Arrange on a bed of lettuce. Dip the ends of the lettuce leaves in paprika for a pretty effect. Place the Imperial Sauce Verte in the center ad Voila! you have a party.

Many friends have said that my Sauce Verte is the best they have ever tasted. I hope you enjoy it too.

Imperial Sauce Verte

1/2 cup frozen spinach, defrosted and drained

3 springs parsley, stems removed, use only the leaves
2 green onions, use the green tops and the white bulbs
1 cup mayonnaise
1/2 cup sour cream
1-1/2 tablespoons lemon juice
salt to taste

Place spinach in strainer and drain liquid. Set aside. Place remaining ingredients in blender and blend at high speed until smooth. Combine spinach and blended ingredients and mix well. Refrigerate until ready to use. Makes 2 cups.

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