French Brie Quiche with Strawberries & Toasted Almonds

Brie, served with fresh fruit and almonds, is a lovely combination of flavors and colors. Here, they are combined in a quiche that has flair and panache. It can be prepared in advance and stored in the refrigerator. Heat through before serving.

1 deep dish frozen pie shell, baked in a 400o oven for about 8 minutes, or until just beginning to take on color. Leave shell in pan.

6 ounces French Brie. Remove the outer moldy rind and cut the remaining Brie into small dice.
1 package (3 ounces) cream cheese, cut into 1/2-inch dice

4 eggs
1 cup half and half

1/3 cup sliced almonds
1 cup strawberries sliced in halves

Place pie shell on a cookie sheet. Place Brie evenly in shell. Place cream cheese evenly in shell. Beat together eggs and half and half and pour evenly in shell. Bake at 350 degrees for 30 minutes. Sprinkle top with almonds and continue baking for 15 minutes or until custard is set and almonds are toasted. Remove from the oven and place strawberries decoratively along the rim. Serves 6.

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