Renny Darling's

Corn salads are becoming more and more popular lately. This colorful salad is lovely to serve on a buffet.

3 packages (10 ounces, each) frozen corn
1 marinated red pepper, cut into small dice
1/4 cup chopped chives
2 tablespoons finely chopped cilantro
1 tablespoon chopped parsley leaves
3 tablespoons seasoned rice vinegar
1 tablespoon lemon juice
pepper to taste

Cook the corn for 2 minutes in a saucepan. In a large bowl, place the corn with the remaining ingredients and toss to blend. Refrigerate until serving time. Serves 8 to 10.