
This is a nice "conversation" bread that puts everyone in a good mood. It is very attractive served on a large platter. Cut it into serving pieces or let everyone tear off a piece or two.
3 cups self-rising flour
1 teaspoon baking powder
1/3 cup grated Parmesan cheese
2 tablespoons sugar
1 teaspoon Italian Herb Seasoning
1/2 cup chopped green onions
pinch of salt3/4 cup milk
1 cup sour cream
1/2 cup butter, melted
Beat together first group of ingredients until blended. Beat in remaining ingredients until blended, about 1 minute. Do not overbeat. Spread batter evenly into an oiled 12-inch round baking pan. Brush top with a little oil and sprinkle with additional grated Parmesan cheese.
Bake in a 350° oven for about 40 to 45 minutes, or until top is golden brown. Cut into wedges (squares or diamonds) to serve. Excellent with soups or salads. Yields about 12 servings.
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