Renny Darling's

Happy Birthday America
A Fourth of July Celebration
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Green Pea, Pimiento & Onion Salad

2 packages (10 ounces, each) frozen petite sweet peas
1/3 cup chopped green onions
1 tablespoon oil
4 tablespoons seasoned rice vinegar or red wine vinegar
1 jar (2 ounces) slivered pimiento
1 tablespoon grated Parmesan cheese
salt and pepper to taste

Defrost peas and cook in boiling water for 2 minutes and drain. In a bowl, stir together all the ingredients until nicely blended. Cover and refrigerate until serving time. This is delicious served warm or cold. Serves 8.

 

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