This is a nice addition to a backyard picnic. The Honey Glaze is hot but not unbearably fiery. Reduce the amount of cayenne pepper for a milder glaze. Leftover glaze can be stored in the refrigerator for several weeks.

3 pounds chicken wings, tips removed and split at the joint. Sprinkle with salt, pepper and garlic powder. Brush lightly with a little melted margarine.

Red Hot Honey Glaze:
1 cup good quality barbecue sauce
1/2 cup honey
2 tablespoons vinegar
1 tablespoon soy sauce
1/8 teaspoon cayenne pepper

3 tablespoons sesame seeds

In a 12x16-inch baking pan, place wings in one layer. Bake at 350° for 40 minutes, basting now and again with the juices in the pan. Stir together glaze ingredients and baste wings on all sides. Sprinkle with sesame seeds. Continue baking and basting for 30 minutes, or until chicken is tender and a deep, dark color. Depending on appetites, serves 8 to 10.