Renny Darling's

A Noisy & Boisterous Kaffee Klatch

 

Honey Butterscotch Oatmeal Chewies with Raisins & Pecans

I love oatmeal cookies that are chewy, chunky and filled with all manners of good things. This marvelous bar cookie is one of my favorites. It is truly delicious, and I hope you enjoy it as much as I do.

1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
1/2 cup honey
1 teaspoon vanilla

1 3/4 cup flour
2 cups quick-cooking oats
1 teaspoon baking soda
pinch of salt

1 cup butterscotch chips
1 cup chopped pecans
1/2 cup raisins

Beat together first 5 ingredients until blended. Beat in the next 4 ingredients until blended. Stir in the remaining ingredients.

Spread batter evenly into a greased 10x15x1-inch jelly roll pan and bake in a 350° oven for 25 minutes or until top is browned and a cake tester, inserted in center, comes out clean. Allow to cool in pan and then cut into squares to serve. Yields 5 dozen 1 1/2-inch squares.

Note: -Make certain that your jelly roll pan is at least 1-inch deep or batter will overflow while baking. Some jelly roll pans are 1/2 or 3/4-inch deep and are not deep enough for this recipe.
-Decorate with a faint sprinkling of sifted powdered sugar.

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