Renny Darling's

Fresh baby carrots are sweet and tender and can be found in most supermarkets. There was a time when they were only available frozen, but now they are plentiful. These can be prepared earlier in the day and heated before serving.

2 pounds baby carrots

2 tablespoons butter
1 tablespoon honey
3 tablespoons minced parsley leaves
salt to taste

Cook baby carrots in boiling water for 8 minutes or until tender and drain. In a large skillet, place carrots and the remaining ingredients and cook and stir until carrots are all coated. Continue cooking and stirring for about 5 minutes, or until carrots are glazed. You may want to add a little butter and honey. Serves 12.

Menu

Place an Order