Wild rice, faintly sweetened with apple and sparkled with chives is a nice accompaniment to beef. This can be prepared earlier in the day and heated before serving.

1 cup wild rice
1 cup long-grain brown rice
4 cups chicken broth
2 tablespoons butter or margarine
salt and pepper to taste

1 apple, peeled, cored and grated
1 tablespoon butter

3 tablespoons chopped chives

In a covered saucepan, place first group of ingredients, and simmer mixture for about 40 to 45 minutes, or until rice is tender. In a skillet, saute apple in butter until apple is tender. When rice is cooked, fluff it up with a fork and stir in the apple and chives. Serves 12.

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