Renny Darling's Passover Recipes

Chewy Chocolate Chip Macaroons

This is an incredibly easy and very delicious cookie that is chewy AND crunchy. It assembles in seconds and bakes in minutes.

3 cups coconut meal (from the health food stores)
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
1 cup semi-sweet mini-chocolate chips

Combine all the ingredients and stir until they are blended. Drop batter by the tablespoonful on a parchment-lined cookie sheet. Bake at 350° for 12 minutes or until lightly browned. Remove cookies from pan and allow to cool on the parchment paper. Yields about 36 to 48 cookies.

 

Almond Raisin Macaroons

A variation of the above, but very different in taste and texture.

3 cups almond meal (from the health food stores)
1 teaspoon vanilla
1/2 teaspoon almond extract
1 can (14 ounces) sweetened condensed milk
1/2 cup raisins

Combine all the ingredients and stir until they are blended. Drop batter by the tablespoonful on a parchment-lined cookie sheet. Bake at 350° for 12 minutes or until lightly browned. Remove cookies from pan and allow to cool on the parchment paper. Yields about 36 to 48 cookies.

 

Chewy Chocolate Macaroons with Walnuts

3 cups almond meal ( from the health food stores)
1 teaspoon vanilla
3 tablespoons cocoa
1 can (14 ounces) sweetened condensed milk
1/2 cup coarsely chopped walnuts

Combine all the ingredients and stir until they are blended. Drop batter by the tablespoonful on a parchment-lined cookie sheet. Bake at 350° for 12 minutes or until lightly browned. Remove cookies from pan and allow to cool on the parchment paper. Yields about 36 to 48 cookies.

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