Holidays and Celebrations with menus that are classic, traditional and sparkled with something "new." International menus to satisfy the most seasoned gourmet, yet easy enough to be prepared by the most novice cook. A truly great work.

Vegetarian menus with a foreign flair, with exciting new vegetarian recipes that are leaner, lighter and more luscious. Will appeal to the inventive and creative vegetarian cook who wants to "cook easy and eat grand."

More than 500 very new and exciting recipes that are delicious, light and easy to prepare. Described as, "The New Joy is a new love of a cookbook.

More than 500 exciting and creative recipes designed for the busy American cook who loves to entertain with grace and style but has little time for preparation. Recipes are glamorous, will please the most discriminating palate, yet are easy enough to be prepared after a busy day.

More than 500 outstanding cakes, breads, muffins, biscuits, strudels to delight family and friends. The only cookbook of its kind, devoted entirely to extravagant cakes and breads that need only to be stirred and baked.

More than 450 delicious recipes with low calorie, fat, cholesterol, sodium and sugar content. These follow the guidelines of "The Surgeon General's Report on Nutrition & Health." Described as combining the "best of two worlds...Eating for Health and Eating for Pleasure." (Paul J. Geller M.D.)

Darling's assemblage of hors d'oeuvres (literally dishes outside of the main course) includes not only ones meant for entertaining, but also plenty of breads, soups, vegetables (often substantial enough to be main course by themselves.) A great cookbook for the most discriminating parties. (Publishers Weekly)

Inventive combinations of ingredients that are easy to prepare for family and friends yet worthy of the most prestigious dinner guests. (Publishers Weekly) Over 500 recipes to please the most "picky" eater. Great recipes to increase your repertoire.

A collection of recipes for traditional French fare that are elegant, yet relatively simple to prepare. From hors d'oeurves to desserts, the imaginative selections include the gamut of the fabled dishes of France. A good cookbook to reach for when unexpected company arrives. (Publishers Weekly.

The companion book to THE JOY OF EATING, "The Love..." presents more delicious versions of great cuisines, plus separate sections for crepes and pancakes. In an intimate and friendly fashion the book is full of personal notes and helpful cooking tips and offers such delights that will please the most pampered palate. (Publishers Weekly)

Darling's first book established the format for the entire "Cook Easy - Eat Grand" series. The first review predicted, "I have every reason to believe 'The Joy of Eating' will become a bestseller as well as a classic and a must for every household." The recipes include useful basics, plus easy-to-assemble versions of gourmet classics. A bestseller since 1976.