Sample Recipe:

"ENTERTAINING FAST & FANCY"

Cook Easy and Eat Grand

Brisket is a very flavorful cut of meat. It is especially good braised in this very tasty barbecue sauce. Use the sauce on chicken or pork or other barbecued meats.

1 brisket of beef, about 4 pounds, trimmed of fat. (Sprinkle with salt, pepper, paprika and lots of garlic powder.)
1 cup Honey Barbecue Sauce
1 can (10 1/2 ounces) beef broth
1 cup dry white wine
3 teaspoons beef stock base
2 tablespoons brown sugar

Place brisket in a 9x13-inch baking pan and baste on all sides with barbecue sauce. Stir together the remaining ingredients and pour them around the brisket. Cover pan tightly with foil and bake in a 350x oven for about 2-1/2 to 3 hours or until meat is tender.

Remove meat from pan and cut into thin slices. Place in porcelain baker and drizzle top with 3/4 cup of the gravy, from which every trace of fat has been removed. Can be held at this point.

When ready to serve, baste top with additional barbecue sauce to taste, and heat in a 350x oven for about 30 minutes, or until heated through. Serves 6.

Honey Barbecue Sauce:

1 cup ketchup
1 cup chili sauce
1/2 cup honey
1/4 cup vinegar
2 tablespoons lemon juice
2 teaspoons Dijon mustard
2 to 3 sprinkles of cayenne pepper
salt and pepper to taste

In a saucepan, heat together all the ingredients and simmer sauce, stirring, now and again, for 5 minutes. Sauce will keep for several weeks in the refrigerator. Yields 3 cups sauce.

QUICK, EASY AND INCREDIBLY DELICIOUS RECIPES

from "ENTERTAINING FAST & FANCY"

Cook Easy and Eat Grand