The New Garden of Eating -- Leaner, Lighter & More Luscious



Sample Recipe:



A Treasury of Delights


Breads & Breakfast - is brimming with tender muffins and quick breads, dozens of dinner breads, popovers, biscuits and scones with a host of sweet and savory spreads. The blintzes, French toast, pancakes and breakfast pastries will enhance a breakfast or brunch buffet.

Hors D'Oeuvres & Small Entrees - includes dips and spreads with a lovely array of chips, breads and casings. Dozens of small entrees, great for lunch or dinner. Torta de Polenta, Petite Souffles, Quiches, Pies, Piroshkis and the Royal Coulibiac are inventive and creative.

Salads & Dressings - features an exciting range of vegetable salads including artichokes, asparagus, carrots, eggplant, cabbage, peppers and more. Also included are the wonderful grain and legume salads, bulgur, cous cous, kasha, rice, taboulah, black and white beans and more.

Soups & Garnitures - includes an array of incredible soups. Many are so full of goodness, they can be considered main courses. The soups are varied and include the gamut of vegetables, rice and grains. The accompaniments will add excitement and interest.

Casseroles & Main Courses - has more than 50 recipes, for a year of Sundays, to please the most jaded palate. Frittatas, sautes, stuffed vegetables, chili, cous cous, gratins, stratas, puddings, to name a few.

Pastas & Pizzas - includes the great Cannelloni, the Greek Pastitsio, a lesson on Ravioli. Pizzas, calzones, and quick pizzas made with puff pastry or tortilla shells. Fillings range from the basic Margherita to the more complex Eggplant, Mushrooms & Feta Cheese.

Accompaniments - is a cornucopia of side dishes. Noodles, from the homey Velvet Pudding to the grand Royal Crown Ring. Rice...yellow, pink, golden, emerald, a blaze of colors and textures. Risotto, wild rice, brown rice...coupled with peppers, tomatoes, peas and/or apricots, pecans, raisins or almonds. Here you will find vegetable and fruit side dishes in a variety of delicious settings. This chapter is also a feast for the eyes.

Desserts - cakes, cookies, pies, ices, bread puddings, strudels and Danish pastries, a buffet of royal indulgences rounding out the festive,"Vegetarian Fast & Fancy".

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