Renny Darling's

2 fryer chickens, cut into serving pieces. Sprinkle lightly with salt and garlic powder and brush with melted butter.

Chili Sauce:
2 onions, chopped
6 cloves garlic, minced
2 tablespoons butter

2 medium potatoes, peeled and cut into 3/4-inch dice
1 can (1 pound) stewed tomatoes, chopped. Do not drain.
2 teaspoons chili powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
salt and pepper to taste

In a 12x16-inch roasting pan, place chicken in 1 layer. Bake at 350° for 50 minutes, brushing now and again with the juices in the pan.

Meanwhile, in a saucepan, saute onions and garlic in butter until onions are transparent. Add the remaining ingredients, cover pan, and simmer mixture for 20 minutes, or until potatoes are tender.

Place potato mixture around the chicken and continue baking for 20 minutes, or until chicken is tender. Place under the broiler for a few minutes to brown top. Serves 6.