If you are looking for a recipe for cranberry sauce, that has a little more than just cranberries, this is a good one to consider. It is an exceedingly tasty relish and a lovely accompaniment to turkey. This is a fruity and tart relish and not very sweet. You may wish to add a little sugar.
2 medium apples, peeled, cored and grated
1 cup dried apricots, coarsely chopped
1 cup orange juice
1/2 cup sugar1 package (12 ounces) fresh or frozen cranberries
In a covered saucepan, simmer together first group of ingredients for about 30 minutes or until apples are soft. Stir in the cranberries, and continue to simmer for 10 to 12 minutes, or until cranberries have popped but are not mushy.
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