1	egg, beaten
	1/3	cup oil
	1	cup sour cream
	2/3	cup sugar
	3	tablespoons grated orange 
     (1/2 medium orange)
 1	cup canned pumpkin puree
	2	cups flour
	1	tablespoon baking powder
	3	teaspoons pumpkin pie spice

In the large bowl of an electric mixer, beat together all the ingredients until just blended. Do not overbeat. Divide batter between 12 paper-lined muffin cups and bake in a 400° oven for 20 minutes. Allow to cool in pan for 15 minutes, then remove from pan and continue cooling on a rack. Yields 12 muffins.

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