2 packages (10 ounces, each) frozen petit peas
1/3 cup chopped green onions
2 tablespoons butter
1 cup finely shredded Boston lettuce (sometimes called "butter lettuce")
1/4 cup rich chicken broth
1 tablespoon chopped parsley leaves
1 tablespoon lemon juice
salt and pepper to taste

In a saucepan,, simmer together all the ingredients for about 5 minutes, or until peas are tender. Serves 8.

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