Renny Darling's

A Sedate & Proper Victorian Tea

Spreads


Clotted Vanilla Cream

This is my Creme Fraiche Vanilla with an English accent. To keep the cream stiff, prepare this 4 hours earlier.

1 cup cream
1/2 cup sour cream
2 tablespoons sugar
1/4 teaspoon vanilla

Beat cream until stiff. Beat in remaining ingredients until blended. Spoon the mixture in a serving bowl, cover and refrigerate for 4 hours. Yields 2 cups.

 

Devonshire Vanilla Cream

This is an alternative spread for the scones. You may want to serve both.

1 package (8 ounces) cream cheese, at room temperature
3 tablespoons sour cream
3 tablespoons cream
2 tablespoons sugar
1/2 teaspoon vanilla

Beat cream cheese until light and fluffy. Beat in the remaining ingredients until blended. Spoon the mixture into a serving bowl, cover and refrigerate until serving time. Yields about 2 cups.

Jam Butters

1/2 cup (1 stick) butter, softened
1/4 cup fruity jam or preserves

Beat butter until light and fluffy. Beat in jam or preserves until blended. Yields 1 cup.

 

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