Renny Darling's

 

Gravad Lax with Honey Dill Sauce

 

Serving small squares of lox on wafer-thin slices of black bread with a dab of Honey Dill Sauce, transforms basic lox into Gravad Lax an excellent hors d'oeuvre taken from the Swedish smorgasbord.

 

Honey Dill Sauce

1/4 cup vinegar

2 tablespoons honey

 

1/2 cup salad oil

1/2 teaspoon dried dill weed (or to taste)

salt and pepper to taste

 

1/2 pound lox, cut into 1-inch squares

 

Beat together the vinegar and honey. Gradually beat in the oil. Add dill and taste for salt and pepper. Serve lox with Honey Dill Sauce on wafer-thin slices of black bread. Serves 6.

 

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