Renny Darling's

A Regal "White Christmas" Feast

 

Red Cocktail Dipping Sauce for Shellfish

This is another simple starter for a complex meal. The sauce is delicious and can be used for any shellfish. It can be prepared earlier in the day or the day before serving, and stored in the refrigerator.

1 1/2 pounds ready-to-eat shellfish (crabmeat, shrimp, lobster chunks or a mixture of these)

 

Red Cocktail Dipping Sauce:

1 cup ketchup

3 tablespoons lemon juice

2 tablespoons prepred horseradish

4 tablespoons finely chopped green onions

 

Stir together sauce ingredients and place in a decorative bowl. Cover bowl with plastic wrap and refrigerate until serving time. To serve, place bowl on a platter and surround with shellfish. Decorate lavishly with lemon slices, green onion frills and small cherry tomatoes. Place small plates and forks close by for guests to serve themselves. Serves 6.

 

 

 

 

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