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- Renny Darling's
- A Regal "White Christmas"
Feast
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- Royal Rhubarb & Strawberry
Compote
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- This simple but very delicious compote is
always a pleasure to serve. It is tart, fruity and refreshing.
Make extras as almost everyone takes seconds.
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- 1 bag (20 ounces) frozen rhubarb
1/2 cup orange juice
1/2 cup sugar
2 tablespoons lemon juice
- 1 package (12 ounces) frozen strawberries
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- In a saucepan, simmer together first 3 ingredients
until rhubarb is tender, but not mushy, about 10 minutes. Add
the strawberries, and simmer compote for 2 minutes. Serves 6.
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